Fennel and Broccoli Salad

Fennel and Broccoli Salad

  • Preparation 15 min
  • Cooking 10 min
  • Servings 8
Featured in RICARDO Magazine (SPRING 2017)

Categories

Ingredients

    • 1 broccoli, cut into pieces
    • 2 cloves garlic, chopped
    • 1/4 tsp red pepper flakes
    • 3 tbsp (45 ml) olive oil
    • 1 fennel bulb, thinly sliced on a mandoline
    • 1/4 cup (10 g) fresh dill, finely chopped
    • 3 tbsp (45 ml) rice vinegar

Preparation

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