Maple-Glazed Pork Belly Tart

Maple-Glazed Pork Belly Tart

  • Preparation 25 min
  • Cooking 1 h
  • Servings 8

We’re gettin’ piggy for sugaring-off season with this maple-soy-lacquered, tarted-up pork belly.

Featured in RICARDO Magazine (SPRING 2017)

Categories

Ingredients

  • Crust

    • 1 1/2 cups (225 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1 pinch salt
    • 2 green onions, chopped
    • 1/2 cup (115 g) cold unsalted butter, diced
    • 3 tbsp (45 ml) milk
  • Pork Belly

    • 1 lb (450 g) pork belly, cut into slices 1/2 inch (1 cm) thick
    • 1 tbsp (15 ml) olive oil
    • 2 large onions, thinly sliced
    • 6 tbsp (90 ml) maple syrup
    • 3 tbsp (45 ml) soy sauce

Preparation

  • Crust

  • Pork Belly

Personal Note