Pumpkin Seed Crumble

Pumpkin Seed Crumble

  • Preparation 10 min
  • Cooking 10 min
  • Servings 1
  • Makes 1 cup (250 ml)

This pumpkin seed crumble makes a great topping for yogurt.

  • Végétarien
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • ½ cup (50 g) quick-cooking oats
    • ¼ cup (40 g) pumpkin seeds
    • ¼ cup (30 g) slivered almonds
    • 2 tbsp brown sugar
    • 2 tbsp butter, softened

Preparation

Personal Note