Pumpkin Seed Crumble

Name: Pumpkin Seed Crumble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup (250 ml)
Ingredients: ½ cup (50 g) quick-cooking oats; ¼ cup (40 g) pumpkin seeds; ¼ cup (30 g) slivered almonds; 2 tbsp brown sugar; 2 tbsp butter, softened

(4)

Rate this recipe

Preparation 10 min
Cooking 10 min
Servings 1
Makes 1 cup (250 ml)

This pumpkin seed crumble makes a great topping for yogurt.

Végétarien
Sans noix
Sans oeufs

Ingredients

- ½ cup (50 g) quick-cooking oats
- ¼ cup (40 g) pumpkin seeds
- ¼ cup (30 g) slivered almonds
- 2 tbsp brown sugar
- 2 tbsp butter, softened

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a bowl, combine all of the ingredients with your fingertips until everything is moistened with the butter. Spread out on the baking sheet. Bake for 10 to 12 minutes or until the crumble is golden, stirring a few times. Let cool completely.
- Serve the crumble on its own or with milk, yogurt or fruit compote.
- The crumble will keep in an airtight container at room temperature for up to 2 weeks.

Pumpkin Seed Crumble

Categories

Ingredients

Preparation

Personal Note