Recipes  
Pumpkin Seed Crumble
Pumpkin Seed Crumble
Open in full-screen mode

Pumpkin Seed Crumble

Preparation
10 MIN
Cooking
10 MIN
Makes
1 cup (250 ml)
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine all of the ingredients with your fingertips until everything is moistened with the butter. Spread out on the baking sheet. Bake for 10 to 12 minutes or until the crumble is golden, stirring a few times. Let cool completely.
  3. Serve the crumble on its own or with milk, yogurt or fruit compote.
  4. The crumble will keep in an airtight container at room temperature for up to 2 weeks.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.