Yogurt with Rhubarb Compote and Pumpkin Seed Crumble

Name: Yogurt with Rhubarb Compote and Pumpkin Seed Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups (280 g) rhubarb, cubed; 2 cups (280 g) strawberries, quartered; 1 cup (210 g) sugar; 1 tbsp (15 ml) lemon juice; 2 cups (500 ml) plain Greek yogurt; 1 recipe pumpkin seed crumble or granola

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Preparation 10 min
Cooking 20 min
Chilling 2 h
Servings 4

Fresh rhubarb compote, protein-packed plain yogurt and a pumpkin seed crumble form a winning trio. Easy to make and perfect for a light dessert or brunch that delivers smiles with every bite.

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

Rhubarb and Strawberry Compote
- 2 cups (280 g) rhubarb, cubed
- 2 cups (280 g) strawberries, quartered
- 1 cup (210 g) sugar
- 1 tbsp (15 ml) lemon juice
Toppings
- 2 cups (500 ml) plain Greek yogurt
- 1 recipe pumpkin seed crumble or granola

Preparation

Rhubarb and Strawberry Compote
- In a pot, combine all of the ingredients. Bring to a boil and simmer for 15 minutes or until the fruits have broken down. Pour into a bowl and refrigerate until completely chilled, about 2 hours.
Assembly
- Serve the yogurt in bowls. Top each serving with 2 tbsp (30 ml) of the rhubarb and strawberry compote (or more to taste) and the crumble.

Personal Note

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Yogurt with Rhubarb Compote and Pumpkin Seed Crumble

Categories

Ingredients

Rhubarb and Strawberry Compote

Toppings

Preparation

Rhubarb and Strawberry Compote

Assembly

Personal Note