Yogurt with Rhubarb Compote and Pumpkin Seed Crumble

Yogurt with Rhubarb Compote and Pumpkin Seed Crumble

  • Preparation 10 min
  • Cooking 20 min
  • Chilling 2 h
  • Servings 4

Got leftover rhubarb? Here's how to use it!

Categories

Ingredients

  • Rhubarb and Strawberry Compote

    • 2 cups (280 g) rhubarb, cubed
    • 2 cups (280 g) strawberries, quartered
    • 1 cup (210 g) sugar
    • 1 tbsp (15 ml) lemon juice
  • Toppings

Preparation

  • Rhubarb and Strawberry Compote

  • Assembly

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