Yogurt with Rhubarb Compote and Pumpkin Seed Crumble

  • Preparation 10 MIN
    Cooking 20 MIN
    Chilling 2 H
  • Servings 4
Got leftover rhubarb? Here's how to use it!


Rhubarb and Strawberry Compote



Rhubarb and Strawberry Compote

  1. In a pot, combine all of the ingredients. Bring to a boil and simmer for 15 minutes or until the fruits have broken down. Pour into a bowl and refrigerate until completely chilled, about 2 hours.


  1. Serve the yogurt in bowls. Top each serving with 2 tbsp (30 ml) of the rhubarb and strawberry compote (or more to taste) and the crumble.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.