Baked Spaghetti Sauce

Ingredients

• • 1 lb (455 g) ground meat (veal, beef and pork mixture)
  • 2 tbsp (30 ml) olive oil
  • 1/4 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1 onion, chopped
  • 1 carrot, chopped
  • 3 tbsp (30 g) unbleached all-purpose flour
  • 3 cups (750 ml) chicken broth
  • 6 tbsp (90 ml) tomato paste
  • 1 clove garlic, chopped
  • Salt and pepper