Braised Beef and Vegetables

Name: Braised Beef and Vegetables
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 6 serving(s)
Ingredients: 2.2 lb (1 kg) boneless beef blade roast, cubed; 2 tbsp (30 ml) olive oil; 2 onions, chopped; 1/2 cup (125 ml) red wine; 3 cups (750 ml) beef broth; 2 tbsp (30 ml) tomato paste; 2 tbsp bread crumbs; 8 medium potatoes, peeled and quartered; 4 carrots, peeled and diced; 4 stalks celery, thinly sliced

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Preparation 25 min
Cooking 2 h 30 min
Servings 6
Freezes Yes

Braised dishes are those reliable classics that warm both kitchen and company. In this recipe, beef roasts slowly in the oven with potatoes and vegetables, becoming tender as the flavours deepen and meld. Perfect for evenings when you’re craving cooking that takes its time.

Featured in RICARDO Magazine WINTER 2017

Nut-free
Lactose-free
Dairy-free
Egg-free

Braised Beef and Vegetables

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