Hot Chocolate with Melted Marshmallows

Hot Chocolate with Melted Marshmallows

  • Preparation 5 min
  • Cooking 10 min
  • Servings 2

“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.

Featured in RICARDO Magazine WINTER 2017 (p. 103)
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs



    • 4 oz (115 g) dark chocolate, chopped
    • 2 tbsp sugar
    • 2 tbsp cocoa powder
    • 1 tsp cornstarch
    • 1 pinch ground cinnamon
    • 1 pinch cayenne pepper (optional)
    • 2 cups (500 ml) milk
    • Several homemade or artisanal marshmallows (see note)


Note from Ricardo

We find that homemade and artisanal marshmallows melt much better than commercial ones, and we love the creaminess they add to this hot chocolate.

Check out our Homemade Marshmallows recipes.

Personal Note