Hot Chocolate with Melted Marshmallows

Hot Chocolate with Melted Marshmallows

  • Preparation 5 min
  • Cooking 10 min
  • Servings 2

“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.

Featured in RICARDO Magazine (WINTER 2017)

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Ingredients

Preparation

Note from Ricardo

We find that homemade and artisanal marshmallows melt much better than commercial ones, and we love the creaminess they add to this hot chocolate.

Personal Note