Hot Chocolate with Melted Marshmallows

Name: Hot Chocolate with Melted Marshmallows
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 4 oz (115 g) dark chocolate, chopped; 2 tbsp sugar; 2 tbsp cocoa powder; 1 tsp cornstarch; 1 pinch ground cinnamon; 1 pinch cayenne pepper (optional); 2 cups (500 ml) milk; Several homemade or artisanal marshmallows (see note)

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Preparation 5 min
Cooking 10 min
Servings 2

“The melted homemade marshmallows make this hot chocolate extra creamy and the Mexican-inspired hits of cinnamon and cayenne really enhance the flavour.” Kareen, kitchen director.

Featured in RICARDO Magazine WINTER 2017 (p. 103)

Végétarien
Sans noix
Sans gluten
Sans oeufs

Ingredients

- 4 oz (115 g) dark chocolate, chopped
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 1 tsp cornstarch
- 1 pinch ground cinnamon
- 1 pinch cayenne pepper (optional)
- 2 cups (500 ml) milk
- Several homemade or artisanal marshmallows (see note)

Preparation

- In a small saucepan off the heat, whisk together the dry ingredients, then whisk in the milk.
- Bring to a boil, then simmer for 2 minutes, whisking constantly.
- Pour into mugs. Top with marshmallows and microwave for 10 to 15 seconds to melt, if desired. With a small kitchen torch, quickly caramelize the melted marshmallows.

Note from Ricardo

We find that homemade and artisanal marshmallows melt much better than commercial ones, and we love the creaminess they add to this hot chocolate.

Check out our Homemade Marshmallows recipes.

Hot Chocolate with Melted Marshmallows

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note