Creton Spread (The Best)

Creton Spread (The Best)

  • Preparation 15 min
  • Cooking 1 h 10 min
  • Chilling 4 h
  • Makes 3 1/2 cups (875 ml)
  • Freezes Yes

While we didn’t aim to reinvent the wheel on this homemade classic, we had an idea: what if it was possible to create a creton recipe that was better than store- bought or even better than grandma used to make?

Categories

Ingredients

Preparation

Note from Ricardo

We use oats in this recipe for their flavour and for the creamy texture they bring to the creton. The oats can be replaced with ½ cup (65 g) breadcrumbs.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note