Endive Salad with Fried Blood Sausage

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a small saucepan, heat 2 inches (5 cm) of vegetable oil. Line a plate with paper towel.
  2. Toss the shallots with the flour, shaking off any excess. Fry in the oil until they are crisp and lightly browned, turning them over halfway through cooking. Drain on the paper towel.
  3. In the same saucepan, fry half the blood sausage at a time until crisp, about 5 minutes. Drain on the paper towel.
  4. In a small bowl, combine the mayonnaise, vinegar, oil and maple syrup.
  5. On a large serving platter, combine the endives, lettuce and cranberries with the vinaigrette. Season with salt and pepper. Sprinkle with shallots and fried blood sausage.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.