Name: Wasabi-Marinated Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lb (565 g) strip loin steak, about 1 inch (2.5 cm) thick, left at room temperature 15 minutes; 1 tbsp (15 ml) wasabi paste; 1 tbsp (15 ml) vegetable oil; 3/4 lb (340 g) Brussels sprouts, cut into slices 1/4 inch (0.5 cm) thick; 2 tbsp (30 ml) vegetable oil; 2 cups (300 g) frozen corn kernels; 2 cups (300 g) frozen peas; 1/4 cup (60 ml) mayonnaise; 1 tbsp (15 ml) water; 1 tsp (5 ml) wasabi paste

Wasabi-Marinated Steak

Preparation

20 MIN

Cooking

15 MIN

Servings

Makes

If fresh corn is in season, boil 2 or 3 ears and cut the kernels off the cob. If available, blanch 2/3 lb (300 g) of fresh peas in salted boiling water before adding to the Brussels sprouts.