Wasabi-Marinated Steak

Steak

• 1 1/4 lb (565 g) strip loin steak, about 1 inch (2.5 cm) thick, left at room temperature 15 minutes
• 1 tbsp (15 ml) wasabi paste
• 1 tbsp (15 ml) vegetable oil

Vegetables

• 3/4 lb (340 g) Brussels sprouts, cut into slices 1/4 inch (0.5 cm) thick
• 2 tbsp (30 ml) vegetable oil
• 2 cups (300 g) frozen corn kernels
• 2 cups (300 g) frozen peas

Wasabi Mayonnaise

• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) water
• 1 tsp (5 ml) wasabi paste