Wasabi-Marinated Steak

Wasabi-Marinated Steak

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Makes 4

The wasabi plant's mustardy taste, which actually starts to fade once grated, packs a punch in this wasabi-marinated steak!

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Steak

  • Vegetables

  • Wasabi Mayonnaise

Preparation

  • Steak

  • Vegetables

  • Wasabi Mayonnaise

Note from Ricardo

If fresh corn is in season, boil 2 or 3 ears and cut the kernels off the cob. If available, blanch 2/3 lb (300 g) of fresh peas in salted boiling water before adding to the Brussels sprouts.

Personal Note