Wasabi-Marinated Steak
Preparation
20 MIN
Cooking
15 MIN
Servings
4
Output
4

Wasabi-Marinated Steak

Ingredients

    Steak

  • 1 1/4 lb (565 g) strip loin steak, about 1 inch (2.5 cm) thick, left at room temperature 15 minutes
  • 1 tbsp (15 ml) wasabi paste
  • 1 tbsp (15 ml) vegetable oil

    Vegetables

  • 3/4 lb (340 g) Brussels sprouts, cut into slices 1/4 inch (0.5 cm) thick
  • 2 tbsp (30 ml) vegetable oil
  • 2 cups (300 g) frozen corn kernels
  • 2 cups (300 g) frozen peas

    Wasabi Mayonnaise

  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) water
  • 1 tsp (5 ml) wasabi paste

Preparation

Steak

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Place the steak on a plate and brush each side with the wasabi. Season with salt and pepper and brush with the oil.
  3. Grill the steak for 3 minutes on each side for rare, or until the desired doneness. Let rest on a plate for 5 minutes.

Vegetables

  1. Meanwhile, in a skillet over medium-high heat, soften the Brussels sprouts in the oil for 5 minutes. Add the corn and peas (see note). Cover and cook until heated through. Season with salt and pepper.

Wasabi Mayonnaise

  1. In a bowl, whisk together all the ingredients.
  2. Slice the meat and serve with the vegetables and wasabi mayonnaise.

Note

If fresh corn is in season, boil 2 or 3 ears and cut the kernels off the cob. If available, blanch 2/3 lb (300 g) of fresh peas in salted boiling water before adding to the Brussels sprouts.