Meat Lover’s Pizza

Meat Lover’s Pizza

  • Preparation 45 min
  • Cooking 10 min
  • Servings 4

Serving pizza is a great way to keep your guests satisfied! This meat lover's pizza is laden with prosciutto, white ham and cooked bacon.

  • Nut-free
  • Gluten-free
  • Egg-free



    • 1 can (28 oz/796 ml) plum tomatoes
    • 1 recipe Pizza Dough for 4
    • 2 cups (200 g) grated mozzarella cheese
    • 8 slices bacon, cooked and chopped
    • 8 slices prosciutto, torn
    • 4 slices ham, torn
    • 1/4 cup (10 g) chopped fresh chives
    • 1 head Boston lettuce, thinly sliced
    • 1 cup (25 g) arugula
    • 1 green onion, thinly sliced
    • Basil leaves, as desired
    • Olive oil, as desired


Note from Ricardo

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Did you know you can make this pizza on the barbecue? Place a pizza stone on the grill before preheating. Check the pizza regularly as cooking times may vary.

Looking to save time while preparing this recipe? Find the pizza dough RICARDO at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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