Meat Lover’s Pizza

Meat Lover’s Pizza

  • Preparation 45 min
  • Cooking 10 min
  • Servings 4

Serving pizza is a great way to keep your guests satisfied! This meat lover's pizza is laden with prosciutto, white ham and cooked bacon.



    • 1 can (28 oz/796 ml) plum tomatoes
    • 1 recipe Pizza Dough for 4 (see below)
    • 2 cups (200 g) grated mozzarella cheese
    • 8 slices bacon, cooked and chopped
    • 8 slices prosciutto, torn
    • 4 slices ham, torn
    • 1/4 cup (10 g) chopped fresh chives
    • 1 head Boston lettuce, thinly sliced
    • 1 cup (25 g) arugula
    • 1 green onion, thinly sliced
    • Basil leaves, as desired
    • Olive oil, as desired


Note from Ricardo

Did you know you can make this pizza on the barbecue? Place a pizza stone on the grill before preheating. Check the pizza regularly as cooking times may vary.

Personal Note

To help you with this recipe

Pizza Stone

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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