Indian-Spiced Turkey Pilaf

Name: Indian-Spiced Turkey Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 cups (220 g) carrots, grated; 3 shallots, chopped; 3 tbsp butter; 2 cups (460 g) basmati rice; 3 1/2 cups (875 ml) chicken broth; 1/3 cup (45 g) raisins; 1 tsp garam masala; 2 cups (340 g) leftover cooked turkey, diced or shredded; 1/4 cup (10 g) cilantro leaves

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Preparation 15 min
Cooking 30 min
Servings 6

Leftover turkey? Here’s how to use it.

Nut-free
Gluten-free
Egg-free

Ingredients

- 2 cups (220 g) carrots, grated
- 3 shallots, chopped
- 3 tbsp butter
- 2 cups (460 g) basmati rice
- 3 1/2 cups (875 ml) chicken broth
- 1/3 cup (45 g) raisins
- 1 tsp garam masala
- 2 cups (340 g) leftover cooked turkey, diced or shredded
- 1/4 cup (10 g) cilantro leaves

Preparation

- In a large non-stick skillet over medium-high heat, soften the carrots and shallots in the butter. Add the rice and stir to coat. Add the broth, raisins and garam masala. Season with salt and pepper. Bring to a boil, cover and simmer for 20 minutes or until the liquid has been absorbed.
- Remove from the heat. Top the rice with the turkey. Cover and let rest for 10 minutes. Sprinkle with the cilantro leaves and gently stir. Adjust the seasoning.

Personal Note

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Indian-Spiced Turkey Pilaf

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker