Indian-Spiced Turkey Pilaf
Indian-Spiced Turkey Pilaf
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Indian-Spiced Turkey Pilaf

15 MIN
30 MIN



  1. In a large non-stick skillet over medium-high heat, soften the carrots and shallots in the butter. Add the rice and stir to coat. Add the broth, raisins and garam masala. Season with salt and pepper. Bring to a boil, cover and simmer for 20 minutes or until the liquid has been absorbed.
  2. Remove from the heat. Top the rice with the turkey. Cover and let rest for 10 minutes. Sprinkle with the cilantro leaves and gently stir. Adjust the seasoning.


  1. I made this recipe without the turkey to accompany the garam masala chicken skewers; delicious!

  2. Wow! This recipe was easy and delicious. I used chicken thighs instead because I did not have turkey on hand but everything else I followed the recipe and it came out amazing. Definitely a keeper. Thanks

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