Indian-Spiced Turkey Pilaf

Indian-Spiced Turkey Pilaf

  • Preparation 15 min
  • Cooking 30 min
  • Servings 6

Leftover turkey? Here’s how to use it.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 cups (220 g) carrots, grated
    • 3 shallots, chopped
    • 3 tbsp butter
    • 2 cups (460 g) basmati rice
    • 3 1/2 cups (875 ml) chicken broth
    • 1/3 cup (45 g) raisins
    • 1 tsp garam masala
    • 2 cups (340 g) leftover cooked turkey, diced or shredded
    • 1/4 cup (10 g) cilantro leaves

Preparation

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

59.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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