Name: Salmon Shepherd’s Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 6 cups (1 kg) potatoes, peeled and cubed; 1 onion, chopped; 2 red bell peppers, seeded and diced; 2 tbsp (30 ml) olive oil; 1/4 cup (60 ml) water; 2 tbsp (30 ml) tomato paste; 1 tsp (5 ml) harissa; 1 lb (450 g) skinless salmon fillet, cubed; 1 cup (150 g) frozen corn, thawed; 1 can (19 oz/540 ml) cream corn; 2 tbsp cold butter, thinly sliced

6 cups (1 kg) potatoes, peeled and cubed

1 onion, chopped

2 red bell peppers, seeded and diced

2 tbsp (30 ml) olive oil

1/4 cup (60 ml) water

2 tbsp (30 ml) tomato paste

1 tsp (5 ml) harissa

1 lb (450 g) skinless salmon fillet, cubed

1 cup (150 g) frozen corn, thawed

1 can (19 oz/540 ml) cream corn

2 tbsp cold butter, thinly sliced

Salmon Shepherd’s Pie

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Ingredients

Preparation

Note from Ricardo

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