Recipes  

Green Bean, Egg and Tomato Salad

  • Preparation 25 MIN
    Cooking 5 MIN
  • Servings 4
Share

Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a small bowl, combine all the ingredients. Season with salt and pepper. Set aside in the refrigerator.

Salad

  1. In a pot of salted boiling water, cook the beans for 5 minutes or until tender. Cool in an ice bath, then drain (see note).
  2. In a large bowl, gently combine the beans, tomatoes, spinach, pecans and dressing. Adjust the seasoning. Serve the salad on plates and top with the eggs and cheese shavings.

Note

The beans and eggs can be cooked a day ahead.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.