One-Pot Pasta with Sun-Dried Tomatoes and Spinach
One-Pot Pasta with Sun-Dried Tomatoes and Spinach
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One-Pot Pasta with Sun-Dried Tomatoes and Spinach

10 MIN
15 MIN



  1. In a food processor, finely chop the sun-dried tomatoes, basil, oil, capers and garlic. Set aside the sun-dried tomato pesto (see note).
  2. In a large pot over medium-high heat, bring the milk and broth to a boil. Add the pasta and stir. Season with salt and pepper. Cook over medium heat for 8 minutes, stirring frequently, until the pasta is al dente.
  3. Stir in the sun-dried tomato pesto and spinach. Cook for 1 minute, allowing the spinach to wilt and the sauce to thicken. Serve sprinkled with Parmesan.


For an even quicker option, substitute your favourite store-bought pesto (1/4 cup).
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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.