Braided Plum and Cream Cheese Tart

Braided Plum and Cream Cheese Tart

  • Preparation 30 min
  • Cooking 30 min
  • Servings 8

Ricardo's recipe: Braided Plum and Cream Cheese Tart

Featured in RICARDO Magazine FALL 2017 (p. 93)
  • Végétarien
  • Sans noix
  • Sans gluten

Categories

Ingredients

    • 1 piece flaky shortcrust pastry
    • 4 oz (115 g) cream cheese, softened
    • 1 egg, separated
    • 1/3 cup (70 g) sugar
    • 2 plums, pitted and thinly sliced

Preparation

Note from Ricardo

A good-looking braided tart starts with strips of dough that are the same width and length. Use a ruler to make straight cuts a real cinch.

Personal Note