In a large pot or deep skillet over medium-high heat, brown the pancetta. Add the spices and cook for 1 minute, stirring constantly. Add the broth and milk. Bring to a boil and add the macaroni. Cook over medium heat, stirring frequently, for 15 to 18 minutes or until the pasta is tender.
Remove from the heat and stir in the cheeses. Season with pepper.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.