One-Pot Macaroni and Cheese
- 15 MIN
- 30 MIN
- In a large pot or deep skillet over medium-high heat, brown the pancetta. Add the spices and cook for 1 minute, stirring constantly. Add the broth and milk. Bring to a boil and add the macaroni. Cook over medium heat, stirring frequently, for 15 to 18 minutes or until the pasta is tender.
- Remove from the heat and stir in the cheeses. Season with pepper.