Pappardelle with Salmon and Shiitake Mushrooms

Pappardelle with Salmon and Shiitake Mushrooms

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
Featured in RICARDO Magazine FALL 2017 (p. 28)
  • Nut-free

Categories

Ingredients

    • 1 leek, the white and pale green parts, thinly sliced
    • 2 tbsp butter
    • 1/2 cup (125 ml) white wine
    • 3/4 cup (180 ml) chicken broth
    • 1 lb (450 g) skinless salmon fillet, cut into chunks
    • 4 oz (115 g) stemless shiitake or cremini mushrooms, slices
    • 1/2 cup (125 ml) 35% heavy cream
    • 1/2 lb (225 g) pappardelle
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp chopped fresh dill

Preparation

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