Sweet Potato and Tofu Patties

Name: Sweet Potato and Tofu Patties
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 cups (250 g) sweet potatoes, peeled and grated; 6 oz (170 g) firm tofu, patted dry and grated; 1 cup (120 g) feta cheese, crumbled; 5 eggs, lightly beaten; 1/2 cup (75 g) unbleached all-purpose flour; 2 green onions, chopped; 1/4 cup (10 g) cilantro, finely chopped; 1/2 tsp ground coriander seeds; 1 pinch of cayenne pepper; 2 tbsp (30 ml) vegetable oil; 1 cup (250 ml) tzatziki sauce; 1 tbsp mint, finely chopped

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Preparation 25 min
Cooking 20 min
Servings 4

Featured in RICARDO Magazine FALL 2017 (p. 30)

Végétarien
Sans noix

Ingredients

Patties
- 2 cups (250 g) sweet potatoes, peeled and grated
- 6 oz (170 g) firm tofu, patted dry and grated
- 1 cup (120 g) feta cheese, crumbled
- 5 eggs, lightly beaten
- 1/2 cup (75 g) unbleached all-purpose flour
- 2 green onions, chopped
- 1/4 cup (10 g) cilantro, finely chopped
- 1/2 tsp ground coriander seeds
- 1 pinch of cayenne pepper
- 2 tbsp (30 ml) vegetable oil
Sauce
- 1 cup (250 ml) tzatziki sauce
- 1 tbsp mint, finely chopped

Preparation

Patties
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, combine all of the ingredients except the oil. Lightly season with salt and pepper.
- In a large non-stick skillet over medium heat, cook a few patties at a time in the oil, using ¼ cup (60 ml) of the mixture for each, and flattening them as they cook. Brown on both sides, then drain on paper towels before placing on the baking sheet.
- Bake for 10 minutes or until cooked through.
Sauce
- Meanwhile, in a small bowl, combine the tzatziki and mint. Season with salt and pepper. Serve the patties hot or at room temperature with the sauce and, if desired, a green salad.

Personal Note

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Sweet Potato and Tofu Patties

Categories

Ingredients

Patties

Sauce

Preparation

Patties

Sauce

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet