Sweet Potato and Tofu Patties

Patties

• 2 cups (250 g) sweet potatoes, peeled and grated
• 6 oz (170 g) firm tofu, patted dry and grated
• 1 cup (120 g) feta cheese, crumbled
• 5 eggs, lightly beaten
• 1/2 cup (75 g) unbleached all-purpose flour
• 2 green onions, chopped
• 1/4 cup (10 g) cilantro, finely chopped
• 1/2 tsp ground coriander seeds
• 1 pinch of cayenne pepper
• 2 tbsp (30 ml) vegetable oil

Sauce

• 1 cup (250 ml) tzatziki sauce
• 1 tbsp mint, finely chopped