Sweet Potato and Tofu Patties
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Sweet Potato and Tofu Patties
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Sweet Potato and Tofu Patties

5 stars (49) Rate this recipe
Preparation
25 MIN
Cooking
20 MIN
Servings
4

Ingredients

Patties

Sauce

Preparation

Patties

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, combine all of the ingredients except the oil. Lightly season with salt and pepper.
  3. In a large non-stick skillet over medium heat, cook a few patties at a time in the oil, using ¼ cup (60 ml) of the mixture for each, and flattening them as they cook. Brown on both sides, then drain on paper towels before placing on the baking sheet.
  4. Bake for 10 minutes or until cooked through.

Sauce

  1. Meanwhile, in a small bowl, combine the tzatziki and mint. Season with salt and pepper. Serve the patties hot or at room temperature with the sauce and, if desired, a green salad.

Comments

  1. I am not crazy about tofu as it is OGM I would switch to chickpeas or lentils healthier.

  2. Hello, can you freeze these? Or eat them cold? Thinking of school lunch boxes....

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