Name: Sweet Potato and Tofu Patties
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: sweet potatoes; firm tofu; feta cheese; eggs; unbleached all-purpose flour; green onions; cilantro; pumpkin seeds; Cayenne pepper; vegetable oil; tzatziki sauce; fresh mint

Preparation

Patties

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine all the ingredients except the oil. Lightly season with salt and pepper.
In a large non-stick skillet over medium heat, cook a few patties at a time in the oil, using 1/4 cup (60 ml) of the mixture for each, and flatten them as they cook. Brown on both sides, then drain on paper towels before placing on the baking sheet.
Bake for 10 minutes or until cooked through.

Sauce

Meanwhile, in a small bowl, combine the tzatziki and mint. Season with salt and pepper. Serve the patties hot or at room temperature with the sauce and a green salad.

Comments

Laurie M.

4 stars September 4th, 2018

I am not crazy about tofu as it is OGM I would switch to chickpeas or lentils healthier.
Su D.

September 4th, 2018

Hello, can you freeze these? Or eat them cold? Thinking of school lunch boxes....
Ricardocuisine
September 4th, 2018

Hi Su, I don't recommend to freeze them, but definitely you can eat them cold. Thanks!