Sesame Bagels

Sesame Bagels

  • Preparation 30 min
  • Cooking 55 min
  • Raising 45 min
  • Servings 1
  • Makes 12
  • Freezes Yes

Introducing our first-ever bagel recipe! Making them at home is easier than you think, but you’ll need to stay close to the kitchen so you’re ready to roll once the dough has risen.

Featured in RICARDO Magazine FALL 2017 (p. 95)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 3 1/2 cups (525 g) unbleached all-purpose flour
    • 1 tbsp instant dry yeast
    • 1 1/2 tsp salt
    • 1 1/4 cups (310 ml) warm water
    • 1/2 cup (125 ml) honey
    • 3 tbsp (45 ml) vegetable oil
    • 1/4 cup (35 g) sesame seeds

Preparation

Note from Ricardo

Keep an eye on the clock after you’ve shaped your bagels. If left longer than 15 minutes, the dough will swell with air bubbles that could compromise the bagel’s chewy texture.

Personal Note