Hearty Lentil, Shrimp and Cauliflower Soup

Hearty Lentil, Shrimp and Cauliflower Soup

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6
Featured in RICARDO Magazine (FALL 2017)

Categories

Ingredients

  • Soup

    • 1 onion, chopped
    • 1 celery stalk, diced
    • 1 garlic clove, chopped
    • 1 tbsp fresh ginger, chopped
    • 2 tbsp unsalted butter
    • 1 tsp curry powder
    • 1/2 tsp ground turmeric
    • 1 tbsp (15 ml) tomato paste
    • 8 cups (2 litres) low-sodium vegetable broth
    • 1 cup (190 g) dried red lentils, rinsed and drained
    • 2 cups (200 g) small cauliflower florets
    • 1/2 lb (225 g) shrimp, cut into small pieces
    • 1/2 cup (75 g) crushed capellini or angel hair pasta
  • Garnish

    • 1/4 cup (10 g) cilantro, finely chopped
    • 1/4 cup (60 ml) sour cream
    • Lime wedges, to taste

Preparation

  • Soup

  • Garnish

Personal Note