Sausage Stew with Polenta

Sausage Stew with Polenta

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
Featured in RICARDO Magazine FALL 2017 (p. 30)
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Stew

    • 2 bell peppers, seeded and cubed
    • 1 red onion, thinly sliced
    • 2 garlic cloves, chopped
    • 1 lb (450 g) Italian sausages, each cut into 4 pieces
    • 2 tbsp (30 ml) olive oil
    • 1/2 cup (125 ml) chicken broth
    • 4 cups (280 g) small broccoli florets
  • Polenta

Preparation

  • Stew

  • Polenta

Personal Note