Name: Roasted Acorn Squash Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 small acorn squash; Olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 2 tablespoons (30 ml) butter; 5 cups (1.25 litres) chicken broth; Salt and pepper; Pumpkin seeds, toasted

Note from Ricardo

For this recipe you can use the squash of your choice: pumpkin, butternut squash, etc..

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Roasted Acorn Squash Soup

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Hand Blender