Cream of Cauliflower Shooters

Cream of Cauliflower Shooters

  • Preparation 30 min
  • Cooking 30 min
  • Servings 1
  • Makes 2 dozen

Make this delicate cauliflower velouté before the party, but leave the spiffy garnish for a friend with finesse. Grab a guest with some artistic flair and ask them to go to town with roasted Brussels sprout leaves, pomegranate seeds, black pepper and olive oil. This soup is their canvas.

  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

  • Soup

    • 1 onion, chopped
    • 1 celery stalk, thinly sliced
    • 1 garlic clove, chopped
    • 2 tbsp butter
    • 3 cups (750 ml) milk
    • 2 cups (500 ml) chicken broth
    • 5 cups (500 g) roughly chopped cauliflower
    • 1 potato, peeled and diced
  • Garnish

    • 2 cups (90 g) Brussels sprout leaves
    • 1 tbsp (15 ml) olive oil
    • 1/4 cup (45 g) pomegranate seeds

Preparation

  • Soup

  • Garnish

Personal Note

To help you with this recipe

RICARDO Hand Blender

RICARDO Hand Blender

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The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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