Cream of Cauliflower Shooters

Ingredients

• Soup

  • 1 onion, chopped
  • 1 celery stalk, thinly sliced
  • 1 garlic clove, chopped
  • 2 tbsp butter
  • 3 cups (750 ml) milk
  • 2 cups (500 ml) chicken broth
  • 5 cups (500 g) roughly chopped cauliflower
  • 1 potato, peeled and diced

• Garnish

  • 2 cups (90 g) Brussels sprout leaves
  • 1 tbsp (15 ml) olive oil
  • 1/4 cup (45 g) pomegranate seeds