Cream of Cauliflower Shooters

Name: Cream of Cauliflower Shooters
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 dozen
Ingredients: 1 onion, chopped; 1 celery stalk, thinly sliced; 1 garlic clove, chopped; 2 tbsp butter; 3 cups (750 ml) milk; 2 cups (500 ml) chicken broth; 5 cups (500 g) roughly chopped cauliflower; 1 potato, peeled and diced; 2 cups (90 g) Brussels sprout leaves; 1 tbsp (15 ml) olive oil; 1/4 cup (45 g) pomegranate seeds

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Preparation 30 min
Cooking 30 min
Servings 1
Makes 2 dozen

Make this delicate cauliflower velouté before the party, but leave the spiffy garnish for a friend with finesse. Grab a guest with some artistic flair and ask them to go to town with roasted Brussels sprout leaves, pomegranate seeds, black pepper and olive oil. This soup is their canvas.

Sans noix
Sans gluten
Sans oeufs

Ingredients

Soup
- 1 onion, chopped
- 1 celery stalk, thinly sliced
- 1 garlic clove, chopped
- 2 tbsp butter
- 3 cups (750 ml) milk
- 2 cups (500 ml) chicken broth
- 5 cups (500 g) roughly chopped cauliflower
- 1 potato, peeled and diced
Garnish
- 2 cups (90 g) Brussels sprout leaves
- 1 tbsp (15 ml) olive oil
- 1/4 cup (45 g) pomegranate seeds

Preparation

Soup
- In a large pot over medium-high heat, soften the onion, celery and garlic in the butter. Add the remaining ingredients. Bring to a boil, then simmer for 15 minutes or until the vegetables are tender. Season with salt and pepper.
- In a blender, purée the soup until smooth. Adjust the seasoning.
Garnish
- Meanwhile, with the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the Brussels sprout leaves on the prepared sheet. Drizzle them with the oil and season with salt and pepper. Roast for 8 minutes or until they begin to brown.
- When ready to serve, ladle the soup into shooter glasses and garnish with the Brussels sprout leaves and pomegranate seeds. Season with pepper and drizzle with olive oil, if desired.

Personal Note

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Cream of Cauliflower Shooters

Categories

Ingredients

Soup

Garnish

Preparation

Soup

Garnish

Personal Note

To help you with this recipe

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