Cream of Cauliflower Shooters

Cream of Cauliflower Shooters

  • Preparation 30 min
  • Cooking 30 min
  • Servings 1
  • Makes 2 dozen

Make this delicate cauliflower velouté before the party, but leave the spiffy garnish for a friend with finesse. Grab a guest with some artistic flair and ask them to go to town with roasted Brussels sprout leaves, pomegranate seeds, black pepper and olive oil. This soup is their canvas.

Categories

Ingredients

  • Soup

    • 1 onion, chopped
    • 1 celery stalk, thinly sliced
    • 1 garlic clove, chopped
    • 2 tbsp butter
    • 3 cups (750 ml) milk
    • 2 cups (500 ml) chicken broth
    • 5 cups (500 g) roughly chopped cauliflower
    • 1 potato, peeled and diced
  • Garnish

    • 2 cups (90 g) Brussels sprout leaves
    • 1 tbsp (15 ml) olive oil
    • 1/4 cup (45 g) pomegranate seeds

Preparation

  • Soup

  • Garnish

Personal Note