Cornflake-Crusted Chicken Legs

Cornflake-Crusted Chicken Legs

  • Preparation 20 min
  • Cooking 1 h
  • Servings 6

How do you get insanely crispy chicken without the deep fryer? With a crushed-cereal crust inspired by Shake ’n Bake dinners. We tinkered with the technique a few years ago with puffed-rice cereal (think Rice Krispies), but cornflakes got the call here for crunch-tastic, honey-licked chicken. Trust us: Everyone will want to know your secret.

Featured in RICARDO Magazine (FALL 2017)

Categories

Ingredients

  • Mayonnaise Sauce

  • Chicken

    • 3/4 cup (115 g) unbleached all-purpose flour
    • 3 eggs
    • 1 tbsp (15 ml) honey
    • 2 tsp garam masala
    • 1 tsp salt
    • 2 cups (260 g) finely crushed cornflakes
    • 6 skin-on chicken legs

Preparation

  • Mayonnaise Sauce

  • Chicken

Personal Note