Name: Crispy Pork Tenderloin
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) plain yogurt; 1/4 cup (60 ml) mayonnaise; 1 tsp sweet paprika; 1/4 tsp garlic powder; 1 egg; 1 cup (80 g) panko breadcrumbs; 2 tbsp unbleached all-purpose flour; 2 tbsp chili powder; 1 lb (450 g) pork tenderloin, cubed; 3 tbsp (45 ml) vegetable oil

Preparation

Yogurt Sauce
- In a small bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
Pork
- In a shallow dish, lightly beat the egg. In a second shallow dish, combine the breadcrumbs, flour and chili powder. Season with salt and pepper.
- Dip the pork cubes into the beaten egg, letting the excess drip off. Then press into the breadcrumb mixture and coat well.
- In a non-stick skillet over medium-high heat, brown the pork in the oil on all sides until cooked but still pink, about 4 minutes. Drain on paper towels and let rest for 5 minutes in a warm spot. Serve the crispy pork with the yogurt sauce and a side salad.

Crispy Pork Tenderloin

Categories

Ingredients

Yogurt Sauce

Pork

Preparation

Yogurt Sauce

Pork

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan