Recipes  
Crispy Pork Tenderloin
Crispy Pork Tenderloin
Open in full-screen mode

Crispy Pork Tenderloin

Preparation
15 MIN
Cooking
5 MIN
Servings
3 to 4
Share

Ingredients

Yogurt Sauce

Pork

Preparation

Yogurt Sauce

  1. In a small bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate until ready to serve.

Pork

  1. In a shallow dish, lightly beat the egg. In a second shallow dish, combine the breadcrumbs, flour and chili powder. Season with salt and pepper.
  2. Dip the pork cubes into the beaten egg, letting the excess drip off. Then press into the breadcrumb mixture and coat well.
  3. In a non-stick skillet over medium-high heat, brown the pork in the oil on all sides until cooked but still pink, about 4 minutes. Drain on paper towels and let rest for 5 minutes in a warm spot. Serve the crispy pork with the yogurt sauce and a side salad.

Comment

  1. Delicious!!!!!!!!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.