Leek Bhajis

Leek Bhajis

  • Preparation 20 min
  • Cooking 20 min
  • Servings 1
  • Makes 2 dozen
  • Freezes Yes

The tangy cilantro chutney that puts these addictive fritters over the top is so simple, anyone at your party can take it on. Once the herbs have been properly washed, your food processor will do most of the work. Bonus: These bhajis can be made and frozen in advance. Come party time, just pop ’em in a hot oven.

Featured in RICARDO Magazine HOLIDAY 2017
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Bhajis freeze well after cooking. To serve, reheat in a 350°F (180°C) preheated oven for 10 minutes.

Personal Note

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