Leek Bhajis
Leek Bhajis
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Leek Bhajis

20 MIN
20 MIN
2 dozen



  1. Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels.
  2. In a bowl, combine the chickpea flour, spices, salt and cayenne pepper. Add the remaining ingredients and mix thoroughly.
  3. Using a 1-tbsp (15 ml) ice cream scoop, drop 6 balls of the mixture at a time into the hot oil. Watch out for splattering. Fry for 3 to 4 minutes or until golden brown. Drain on the paper towels.
  4. Enjoy as is or serve with cilantro chutney (see recipe) or store-bought mango chutney.


Bhajis freeze well after cooking. To serve, reheat in a 350°F (180°C) preheated oven for 10 minutes.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.