Risotto with Ground Veal, Spinach and Roasted Tomatoes

Risotto with Ground Veal, Spinach and Roasted Tomatoes

  • Preparation 10 min
  • Cooking 40 min
  • Servings 6
Featured in RICARDO Magazine HOLIDAY 2017
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

Rotary Cheese Grater

Rotary Cheese Grater

13.79 $

This tool is safe on fingers and includes two interchangeable drums made of stainless steel. One is for fine shavings and the other coarse. Both yield quality results not only with cheese, but with other foods like nuts, garlic, ginger, chocolate, etc.

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