Gnocchi with Caramelized Cauliflower
Gnocchi with Caramelized Cauliflower
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Gnocchi with Caramelized Cauliflower

15 MIN
15 MIN
4 to 6
Ricardo's recipe: Gnocchi with Caramelized Cauliflower



  1. In a large pot of salted boiling water, cook the gnocchi until they float to the surface of the water. Drain. Place on a plate and lightly drizzle with oil.
  2. Meanwhile, in a large non-stick skillet over medium-high heat, cook the cauliflower in the butter until well browned, about 10 minutes. Season with salt and pepper.
  3. Add the garlic to the cauliflower and continue cooking for 1 minute. Add the broth and let reduce by half. Add the gnocchi and chives. Heat for 2 minutes, stirring gently. Adjust the seasoning. Sprinkle with the Parmesan.
  4. Serve with grilled pork or chicken cutlets, if desired.


  1. I have made this at least 10 times since I discovered it = it's SO easy, affordable and restaurant quality delicious! I cook the cauliflower with about half the butter the recipe calls for, and but the other half into the broth (cold, cubed) and whisk to make a nice sauce.

  2. Delicious !!! Plus the fact that vegetable and starch are combined in one dish makes entertaining simple. Served it with roasted leg of lamb on one accasion, with baked ham on another. Lovely both times.

  3. This recipe rocked! My friend makes the absolute best fresh gnocchi (so hence, the 4 star rating) so, that being said, I was quite impressed with this quick, simple, flavorful dish! Even my DH enjoyed the dish! I would make this again for those evenings when I want a quick dish!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.