Name: Gnocchi with Caramelized Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb (450 g) store-bought gnocchi; 1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick; 1/4 cup (55 g) butter; 1 garlic clove, chopped; 1 cup (250 ml) vegetable broth; ¼ cup (10 g) chives, chopped; ½ cup (35 g) Parmesan cheese, freshly grated

1 lb (450 g) store-bought gnocchi

1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick

1/4 cup (55 g) butter

1 garlic clove, chopped

1 cup (250 ml) vegetable broth

¼ cup (10 g) chives, chopped

½ cup (35 g) Parmesan cheese, freshly grated

Gnocchi with Caramelized Cauliflower

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Note from Ricardo

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