Gnocchi with Caramelized Cauliflower

Gnocchi with Caramelized Cauliflower

  • Preparation 15 min
  • Cooking 15 min
  • Servings 6
Featured in RICARDO Magazine (HOLIDAY 2017)
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 1 lb (450 g) store-bought gnocchi
    • 1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
    • 1/4 cup (55 g) butter
    • 1 garlic clove, chopped
    • 1 cup (250 ml) vegetable broth
    • ¼ cup (10 g) chives, chopped
    • ½ cup (35 g) Parmesan cheese, freshly grated

Preparation

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