Frosty Grapefruit Cocktail
Frosty Grapefruit Cocktail
Open in full-screen mode

Frosty Grapefruit Cocktail

Preparation
20 MIN
Servings
2
Share

Ingredients

Preparation

  1. On a work surface, cut 1 round slice of grapefruit from one of the grapefruit halves. Juice the remaining grapefruit to obtain ¼ cup (60 ml) of juice.
  2. Cut the grapefruit slice into 4 pieces and place on a baking sheet. Sprinkle with sugar. Quickly caramelize using a culinary torch or under the broiler. Let cool.
  3. In a blender, finely crush the ice with the grapefruit juice and the remaining ingredients until frothy. Pour into two martini or margarita glasses. Garnish with the caramelized grapefruit pieces.

Note

Grapefruit syrup can be found in most grocery stores or made from scratch (see recipe).

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum