Honey-Roasted Orange Chicken
Back
Honey-Roasted Orange Chicken
Open in full-screen mode

Honey-Roasted Orange Chicken

Preparation
15 MIN
Cooking
1 H
Servings
4

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the honey and sambal oelek.
  3. On the prepared sheet, toss the potatoes with the oil. Arrange the chicken thighs with the potatoes, skin side up. Brush the thighs with the honey mixture. Season with salt and pepper, then scatter the orange slices overtop. Bake for 1 hour or until the meat easily detaches from the bone and the potatoes are tender.
  4. Serve the chicken and potatoes with sautéed kale with garlic (see recipe), if desired.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum