Light-as-air cheese puffs make a great Christmas canapé, but classic recipes call for all-purpose flour. Luckily, our gluten-free version promises puffs that are crispy outside and soft inside, thanks to one secret ingredient: RICE!
Featured in RICARDO Magazine HOLIDAY 2017 (p. 21)
3/4 cup (175 g) jasmine rice
1 1/4 cups (310 ml) water
1/2 lb (225 g) semi-soft cheese (such as Oka, raclette, muenster), the rind removed, cut into small pieces