Spiced Cranberry Confit
Spiced Cranberry Confit
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Spiced Cranberry Confit

15 MIN
10 MIN
2 H
1 ½ cups (375 ml)



  1. In a saucepan over medium heat, bring all the ingredients to a boil. Simmer until the cranberries burst, about 10 minutes. Discard the cinnamon stick and star anise. Transfer the mixture to a bowl. Cover and refrigerate for 2 hours or until completely chilled.
  2. Delicious served with roasted turkey with juniper and pearl onion sauce (see recipe). The cranberry confit will keep for 1 month in an airtight container in the refrigerator.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.