Orange Gelée

Name: Orange Gelée
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 dozen cubes
Ingredients: 2 tsp gelatin; 2 tbsp (30 ml) cold water; 1 cup (250 ml) pulp-free orange juice; 1/4 cup (55 g) sugar

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Preparation 10 min
Cooking 5 min
Chilling 6 h
Servings 1
Makes 4 dozen cubes

Featured in RICARDO Magazine HOLIDAY 2017 (p. 64)

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 2 tsp gelatin
- 2 tbsp (30 ml) cold water
- 1 cup (250 ml) pulp-free orange juice
- 1/4 cup (55 g) sugar

Preparation

- Line a 5-inch (13 cm) square dish with plastic wrap.
- In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes.
- In a small pot over medium heat, combine the juice and sugar, stirring constantly, until the sugar has dissolved.
- Whisk in the gelatin until it has completely dissolved. Pour into the dish. Let cool, cover and refrigerate for 6 hours or until set.
- Unmould the gelée. Cut into 3/4-inch (1.5 cm) cubes. Delicious in a fruit salad or in the Citrus Champagne Cocktail.

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Orange Gelée

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Ingredients

Preparation

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