Citrus Champagne Cocktail

Name: Citrus Champagne Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 2 oz (60 ml) tea and citrus gin; 2 oz (60 ml) orange juice; 1 oz (30 ml) cane syrup; 1 oz (30 ml) lemon juice; 12 cubes orange gelée; 1/2 cup (125 ml) cold Champagne or sparkling wine; Crushed ice, as desired

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Preparation 5 min
Servings 2

This cocktail requires its own infused gin. When you make it, remember to keep track of the time: Tannins in the tea will make the infusion bitter if left to steep too long.

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 oz (60 ml) tea and citrus gin
- 2 oz (60 ml) orange juice
- 1 oz (30 ml) cane syrup
- 1 oz (30 ml) lemon juice
- 12 cubes orange gelée
- 1/2 cup (125 ml) cold Champagne or sparkling wine
- Crushed ice, as desired

Preparation

- In a cocktail shaker, combine the gin, orange juice, cane syrup, lemon juice and ice. Shake vigorously. Pour the mixture and some ice into two wine glasses.
- Stir 4 cubes of orange gelée into each glass. Top up with the Champagne. Garnish with the remaining orange gelée cubes threaded onto a toothpick, if desired.

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Citrus Champagne Cocktail

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Ingredients

Preparation

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