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Remoulade Oysters
Remoulade Oysters
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Remoulade Oysters

Preparation
30 MIN
Sinking
15 MIN
Makes
2 dozen
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Ingredients

Preparation

  1. In a bowl, combine all the ingredients except the oysters. Season with pepper. Let macerate for at least 15 minutes.
  2. Shuck the oysters and separate the flesh from the shell. Place on a serving platter atop crushed ice.
  3. Top the oysters with the remoulade, as desired.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.