Coconut Milk Scones

Coconut Milk Scones

  • Preparation 20 min
  • Cooking 20 min
  • Servings 8

Leftover coconut milk? Here’s how to use it.

Featured in RICARDO Magazine WINTER 2018 (p. 77)
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 cups (225 g) unbleached all-purpose flour
    • 1/3 cup (70 g) sugar, plus more for sprinkling
    • 2 tsp baking powder
    • 6 tbsp (85 g) cold unsalted butter, diced
    • 1/2 cup (125 ml) coconut milk
    • 1 lime, the grated zest only
    • Unsweetened shredded coconut (optional)

Preparation

Personal Note

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