Seared Halibut with Smoked Salmon  and Nordic Shrimp

Seared Halibut with Smoked Salmon and Nordic Shrimp

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4

This halibut dish is piled with plump Nordic shrimp, slivers of smoked salmon and garnished with—wait for it—seaweed. Talk about fishing for compliments!

Featured in RICARDO Magazine (WINTER 2018)

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Ingredients

    • 1/4 cup (60 ml) white wine
    • 1/2 cup (125 ml) chicken broth
    • 1/2 cup (125 ml) 35% heavy cream
    • 2 garlic cloves, halved
    • 12 fingerling potatoes, cooked and halved lengthwise
    • 3 tbsp (40 g) butter
    • 1/4 cup dried seaweed (such as dulse, sea lettuce), torn
    • 1 lb (450 g) skinless halibut fillet, cut into 4 pieces
    • 1 cup (135 g) frozen cooked Nordic shrimp, thawed
    • 3 oz (85 g) smoked salmon slices
    • Fennel fronds, as garnish

Preparation

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