Seared Halibut with Smoked Salmon and Nordic Shrimp

Ingredients

• • 1/4 cup (60 ml) white wine
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) 35% heavy cream
  • 2 garlic cloves, halved
  • 12 fingerling potatoes, cooked and halved lengthwise
  • 3 tbsp (40 g) butter
  • 1/4 cup dried seaweed (such as dulse, sea lettuce), torn
  • 1 lb (450 g) skinless halibut fillet, cut into 4 pieces
  • 1 cup (135 g) frozen cooked Nordic shrimp, thawed
  • 3 oz (85 g) smoked salmon slices
  • Fennel fronds, as garnish