Spicy Pork and Rice Cakes (Tteok)

Ingredients

• • 2.2 lb (1 kg) sliced rice cakes (tteok)
  • 1/4 cup (60 ml) mirin
  • 1/4 cup (60 ml) water
  • 1/4 cup (60 ml) fermented chili paste (gochujang)
  • 1 tbsp (15 ml) toasted sesame oil
  • 1 tbsp (15 ml) soy sauce
  • 1/2 lb (225 g) lean ground pork
  • 3 tbsp (45 ml) vegetable oil
  • 2 red bell peppers, seeded and cut into sticks
  • 1 onion, thinly sliced
  • 1 green onion, thinly sliced
  • 2 tbsp cilantro, finely chopped