Maple-Glazed Banana Scones

Maple-Glazed Banana Scones

  • Preparation 25 min
  • Cooking 18 min
  • Servings 12

Seldom do scones have a texture as soft and airy as these. The secret? Bananas. The fruit imparts an intoxicating fragrance to the pastry, especially when mingled with a decadent maple glaze.

Featured in RICARDO Magazine (SUMMER 2017)
  • Egg-free
  • Nut-free
  • Vegetarian

Categories

Ingredients

  • Scones

    • 3 cups (450 g) unbleached all-purpose flour
    • 6 tbsp (80 g) sugar
    • 4 tsp baking powder
    • 1/2 tsp salt
    • 3/4 cup (170 g) cold unsalted butter, cubed
    • 1 cup (250 ml) mashed ripe bananas (about 3 bananas)
    • 1/4 cup (60 ml) milk, plus more for brushing
    • 1 tsp (5 ml) vanilla extract
  • Filling

    • 6 tbsp (80 g) brown sugar
    • 1 tsp ground cinnamon
  • Glaze

Preparation

  • Scones

  • Filling

  • Glaze

Personal Note