In a large pot over medium heat, soften the shallots and garlic in 1 tbsp of the butter. Add the white wine and let reduce for 1 minute. Add the mussels. Cover and simmer until the mussels have opened, about 4 to 5 minutes. Discard any mussels that have not opened. Using a slotted spoon, remove the mussels and transfer to a serving dish. Keep warm.
RICARDO Multifonctional Mandolin
This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.