Mussels in White Wine with Fries

Mussels in White Wine with Fries

  • Preparation 35 min
  • Cooking 10 min
  • Servings 2

Mussels and fries are absolute classic pairing!

  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Spicy Mayonnaise

  • Fries

    • 1 lb (450 g) russet potatoes, peeled and julienned on a mandoline
    • Vegetable oil, for frying
  • Mussels in White Wine

    • 2 shallots, finely chopped
    • 1 garlic clove, finely chopped
    • 2 tbsp butter
    • ½ cup (125 ml) white wine
    • 2 lb (900 g) mussels, trimmed and washed
    • 2 tbsp flat-leaf parsley, finely chopped

Preparation

  • Spicy Mayonnaise

  • Fries

  • Mussels in White Wine

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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