Clementine Pork

Ingredients

• Clementine Sauce

  • 1/3 cup (70 g) sugar
  • 1 tbsp (15 ml) water
  • ¼ cup (60 ml) rice vinegar
  • 1 cup (250 ml) clementine juice (about 10 clementines) or orange juice
  • 1 ½ cups (375 ml) chicken broth
  • 2 tbsp (30 ml) fish sauce
  • 1 tsp (5 ml) sambal oelek

• Pork

  • 2.2 lb (1 kg) pork shoulder, cubed
  • 2 tbsp (30 ml) vegetable oil
  • 2 onions, chopped
  • 1 tbsp (15 ml) fresh ginger, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp cornstarch
  • 1 tbsp (15 ml) water
  • 4 cups (240 g) baby bok choy, halved
  • 2 clementines