I met the American grilling guru, Steven Raichlen, and made his recipe for Beer Can Chicken a dozen times. A pure delight! He is probably the only Miami resident to have installed a swimming pool as an accessory to his twenty grills. He spent four years of his life going to 25 countries on five continents to learn the grilling specialty of each, from Indian tandoori kebabs in the Middle East to the Argentinian and Japanese grilled meats. For 25 years, he has written twenty books on the subject, many of which have been translated into Chinese and Spanish. To our delight, he offers us his recipe for grilled chicken on a beer can.