Zucchini and Mint Fritters

Name: Zucchini and Mint Fritters
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 dozen
Ingredients: 2 cups (260 g) zucchini, grated; 1 cup (125 g) breadcrumbs; 1 cup (120 g) feta cheese, crumbled; 1/4 cup (10 g) mint, finely chopped; 1/4 cup (10 g) dill, finely chopped; 4 green onions, chopped; 1/4 tsp salt; 2 eggs; Olive oil, for frying

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Preparation 30 min
Cooking 15 min
Servings 1
Makes 1 dozen

Our recipe for kolokithokeftedes, Greek zucchini fritters, make for an easy and bright vegetarian recipe.

Featured in RICARDO Magazine SPRING 2018 (p. 120)

Végétarien
Sans noix

Ingredients

- 2 cups (260 g) zucchini, grated
- 1 cup (125 g) breadcrumbs
- 1 cup (120 g) feta cheese, crumbled
- 1/4 cup (10 g) mint, finely chopped
- 1/4 cup (10 g) dill, finely chopped
- 4 green onions, chopped
- 1/4 tsp salt
- 2 eggs
- Olive oil, for frying

Preparation

- In a large bowl, combine all of the ingredients except the oil. Season with pepper.
- Working with your hands, shape the mixture into small patties using about 3 tbsp (45 ml) for each fritter. Set aside on a large plate.
- In a large non-stick skillet over medium-high heat, heat ½ inch (1 cm) of oil. Brown half of the fritters at a time, about 3 minutes on each side. Drain on paper towels.
- Serve with tzatziki sauce or plain yogurt, if desired.

Personal Note

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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Zucchini and Mint Fritters

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater