Zucchini and Mint Fritters
Zucchini and Mint Fritters
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Zucchini and Mint Fritters

30 MIN
15 MIN
1 dozen
Our recipe for kolokithokeftedes, Greek zucchini fritters, make for an easy and bright vegetarian recipe.



  1. In a large bowl, combine all of the ingredients except the oil. Season with pepper.
  2. Working with your hands, shape the mixture into small patties using about 3 tbsp (45 ml) for each fritter. Set aside on a large plate.
  3. In a large non-stick skillet over medium-high heat, heat ½ inch (1 cm) of oil. Brown half of the fritters at a time, about 3 minutes on each side. Drain on paper towels.
  4. Serve with tzatziki sauce or plain yogurt, if desired.


  1. Amazing! Easy to make, delicious

  2. We have made it 3 times , delicious. Added couple of cloves of roasted garlic and upped the mint, really good. Makes it better with the plain yogurt. Adapt to what you have at hand.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.