Zucchini and Mint Fritters
Zucchini and Mint Fritters
Open in full-screen mode

Zucchini and Mint Fritters

Preparation
30 MIN
Cooking
15 MIN
Makes
1 dozen
Partager

Ingredients

Preparation

  1. In a large bowl, combine all the ingredients except the oil. Season with pepper.
  2. Working with your hands, shape each fritter using about 3 tbsp (45 ml) of the mixture. Set aside on a plate.
  3. In a large non-stick skillet over medium-high heat, heat inch (1 cm) of oil. Brown half of the fritters at a time, about 3 minutes on each side. Set aside on paper towels.
  4. Serve with tzatziki sauce or plain yogurt, if desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum