Name: Chicken Caesar Burger
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6 serving(s)
Ingredients: 1 green onion, cut into chunks; 1 ½ lb (675 g) boneless skinless chicken thighs, cubed; 6 hamburger buns; Caper-mayonnaise sauce, to taste; 6 leaves lettuce; 6 bacon slices, cooked; 6 tomato slices

Ingredients

Chicken Patties
- 1 green onion, cut into chunks
- 1 ½ lb (675 g) boneless skinless chicken thighs, cubed
Toppings
- 6 hamburger buns
- Caper-mayonnaise sauce, to taste
- 6 leaves lettuce
- 6 bacon slices, cooked
- 6 tomato slices

Preparation

Chicken Patties
- Preheat the grill, setting the burners to high. Oil the grate.
- In a food processor, finely chop the green onion. Add the chicken and finely chop. Season with salt and pepper.
- With your hands, shape the chicken mixture into 6 large patties. Place on an oiled plate.
- Grill the patties for 4 minutes on each side or until cooked through. Toast the hamburger buns, if desired.
Assembly
- Spread the inside of the hamburger buns with caper-mayonnaise sauce. Place the lettuce and patties on the bottom of each bun. Top with the bacon and tomato slices. Close with the bun tops.

Chicken Caesar Burger

Categories

Ingredients

Chicken Patties

Toppings

Preparation

Chicken Patties

Assembly

Personal Note