Pork and Broccoli Stir-Fry

Ingredients

• Sauce

  • 1/2 cup (125 ml) chicken broth
  • 1/4 cup (60 ml) hoisin sauce
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp (30 ml) honey
  • 1 tsp cornstarch

• Stir-Fry

  • 2 tbsp (30 ml) peanut oil
  • 3/4 lb (340 g) pork tenderloin, cut into thin strips
  • 3 green onions, thinly sliced (white and green parts separate)
  • 2 garlic cloves, chopped
  • 1/2 tsp red pepper flakes
  • 1 bunch broccoli, the tops cut into small florets and the stems peeled and cut into sticks (approximately 5 cups/1.25 litres)