Pork and Broccoli Stir-Fry

Sauce

• 1/2 cup (125 ml) chicken broth
• 1/4 cup (60 ml) hoisin sauce
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) rice vinegar
• 2 tbsp (30 ml) honey
• 1 tsp cornstarch

Stir-Fry

• 2 tbsp (30 ml) peanut oil
• 3/4 lb (340 g) pork tenderloin, cut into thin strips
• 3 green onions, thinly sliced (white and green parts separate)
• 2 garlic cloves, chopped
• 1/2 tsp red pepper flakes
• 1 bunch broccoli, the tops cut into small florets and the stems peeled and cut into sticks (approximately 5 cups/1.25 litres)