Name: Pork and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) chicken broth; 1/4 cup (60 ml) hoisin sauce; 2 tbsp (30 ml) soy sauce; 2 tbsp (30 ml) rice vinegar; 2 tbsp (30 ml) honey; 1 tsp cornstarch; 2 tbsp (30 ml) peanut oil; 3/4 lb (340 g) pork tenderloin, cut into thin strips; 3 green onions, thinly sliced (white and green parts separate); 2 garlic cloves, chopped; 1/2 tsp red pepper flakes; 1 bunch broccoli, the tops cut into small florets and the stems peeled and cut into sticks (approximately 5 cups/1.25 litres)

Preparation

Sauce

In a bowl, whisk together all the ingredients. Set aside.

Stir-Fry

In a wok, heat the oil over high heat. Stir-fry the meat, the white parts of the onions, garlic and pepper flakes for 4 minutes. Remove from the wok and set aside.
In the same wok, stir-fry the broccoli for 1 minute, adding more oil if needed. Add the sauce. Bring to a boil while stirring. Simmer until the broccoli is crisp-tender. Add the meat and continue cooking until heated through. Adjust the seasoning. Sprinkle with the green parts of the onions.
Serve with basmati rice.

Comments

Stacey Z.

5 stars October 20th, 2018

This is the first recipe I wanted to rate. I made this last night and I was asked to make it again tonight. This is a 5 star recipe that I will make more than once a month
Anna-Lisa D.

5 stars October 4th, 2017

Great recipe!
Jason B.

5 stars March 28th, 2015

This recipe is simple and delicious.