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Black Bean and Mushroom Veggie Burgers with Chermoula
Black Bean and Mushroom Veggie Burgers with Chermoula
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Black Bean and Mushroom Veggie Burgers with Chermoula

Preparation
20 MIN
Cooking
10 MIN
Servings
6
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Ingredients

Patties

Toppings

Preparation

Patties

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a food processor, chop the mushrooms. Add the beans and purée until smooth. Transfer to a bowl. Add the remaining ingredients and mix to combine well. Season with salt and pepper.
  3. Using your hands, form the bean mixture into 6 patties. Place them on a large, oiled plated.

Toppings

  1. Grill the patties on the barbecue for 3 minutes on each side, handling them carefully. Meanwhile, grill the portobello mushrooms for 5 minutes and the onions for 8 minutes or until they are tender-crisp. Grill the hamburger buns, if desired.
  2. Spread the insides of the buns with chermoula. Place a patty on each bun bottom. Top with the grilled portobello mushrooms and onions. Close with the bun tops and serve.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.