Name: Tuna Tataki Skewers
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 6 tbsp (90 ml) mayonnaise; 1 tbsp (15 ml) mirin; 1 tbsp (15 ml) soy sauce; 1 tbsp (15 ml) sriracha sauce; 2 pieces tuna, about 1/2 lb (225 g) each; 1 tbsp (15 ml) toasted sesame oil; 2 tbsp white sesame seeds

Ingredients

Creamy Sauce
- 6 tbsp (90 ml) mayonnaise
- 1 tbsp (15 ml) mirin
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) sriracha sauce
Tuna Tataki
- 2 pieces tuna, about 1/2 lb (225 g) each
- 1 tbsp (15 ml) toasted sesame oil
- 2 tbsp white sesame seeds

Preparation

Creamy Sauce
- In a bowl, whisk together all of the ingredients. Set aside.
Tuna Tataki
- Preheat the grill, setting the burners to high. Oil the grate.
- Place the fish pieces on a plate. Using a pastry brush, cover with the sesame oil on both sides.
- Spread the sesame seeds out on another plate. Press the fish pieces into the sesame seeds to coat on both sides. Season with salt and pepper.
- Grill the fish for 1 to 2 minutes on each side or until golden on the outside but still raw at the centre. Remove from the heat.
- On a work surface, thread skewers parallel to each other into the fish at 1/2-inch (1 cm) intervals. Slice the fish between each skewer.
- Divide the creamy sauce and tuna skewers among four plates.

Tuna Tataki Skewers

Categories

Ingredients

Creamy Sauce

Tuna Tataki

Preparation

Creamy Sauce

Tuna Tataki

Personal Note