Lemon Chiffon Naked Cake with Whipped Cream

Lemon Chiffon Naked Cake with Whipped Cream

  • Preparation 30 min
  • Cooking 40 min
  • Chilling 3 h
  • Servings 1
  • Makes 12 slices

With the acidity of the lemon bringing an irresistible softness to its texture, this cake is so good (and good-looking) that you barely have to decorate it to impress your guests. But the naked-style icing screams elegance, and sweet lemon confit slices add a final polish.

Featured in RICARDO Magazine SPRING 2018
  • Vegetarian
  • Nut-free




Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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